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Cassava Yuka

Planted๐Ÿฅฌ Greens๐ŸŒฑ Babies later
๐ŸฅฌMain photo ยท Liz's Cassava Yuka
๐ŸฅฌPhoto 2
๐ŸฅฌPhoto 3
๐ŸฅฌVideo
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Quick grow facts

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Sun

Full sun 6+ hrs, part shade 2โ€“6 hrs

NCSU
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Soil

No source found

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Pot size

No source found

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Water

Good Drainage, Moist, Occasionally Dry

NCSU
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Fertilizer

No source found

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Pollination

No source found

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Propagation

No source found

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Pests & diseases

No source found

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Look out for (Houston)

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What it is

Cassava is a bushy, broadleaf evergreen, flowering herb or shrub in the spurge family that can grow to 10 feet tall. It is a perennial, but is often grown as an annual because of its intolerance of frost. (Species-level info; not specific to this variety.)

NC State Extension

Why grow/eat it

No source found

How to use it

Tubers are boiled and eaten or made into tapioca. Planted as an annual root crop in tropical areas around the world for the roots from which cassava, tapioca, starch and other food products are obtained.

NC State Extension

Harvest in Houston

No source found

Container tips

Likes full sun to partial shade. Wants well-drained soil, kept moist; handles dry spells.

NC State Extension

Cautions

No significant diseases or insect pests. Watch for red spider mites. HIGHLY TOXIC, MAY BE FATAL IF EATEN!

NC State Extension

Sources

  1. https://plants.ces.ncsu.edu/plants/manihot-esculenta/