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Chaya

Planted🥬 Greens🌱 Babies later
🥬Main photo · Liz's Chaya
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Quick grow facts

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Sun

Agroforestry Services: Crop shade

PFAF
🪴

Soil

No source found

📏

Pot size

No source found

💧

Water

Water new cuttings infrequently until rooted; then regular watering

ECHO
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Fertilizer

Heavy fertilization, regular watering and pruning increase leaf yield; no rate given

ECHO
🐝

Pollination

No source found

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Propagation

Seed. Stem cuttings about 40 cm long, that are dried for 1 - 14 days before being…

PFAF
🐛

Pests & diseases

Insects have not bothered chaya at ECHO; once established, insect and disease resistant

ECHO
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Look out for (Houston)

Very resistant to hot humid summers and drought; regrows if a freeze kills the top

ECHO

What it is

Tree spinach (Cnidoscolus aconitifolius), otherwise known as Tread Softly, Cabbage Star, or Chaya, is a tropical shrub or small tree of about 6 m in height. (Species-level info; not specific to this variety.)

PFAF

Why grow/eat it

No source found

How to use it

The young leaves and shoots, detoxified by cooking, are eaten as a vegetable. A good flavour, they are boiled and used as a spinach.

PFAF

Harvest in Houston

No source found

Container tips

Agroforestry Services: Crop shade Agroforestry Services: Living fence Management: Coppice Management: Standard Minor Global Crop Other Systems: Homegarden Staple Crop: Protein A plant of tropical regions, it can survive harsh conditions of high temperatures and droughts. It grows best in areas where annual daytime temperatures are within the range 20 - 32°c, but can tolerate 12 - 38°c.

PFAF

Cautions

The uncooked leaves contain cyanogenic glycosides that produce hydrogen cyanide upon tissue damage. The cooking time required to lower HCN to safe levels is about 15 minutes.

PFAF

Sources

  1. https://pfaf.org/user/Plant.aspx?LatinName=Cnidoscolus+aconitifolius
  2. https://echonet.org/regions/northamerica/edible-leaves-and-shoots/