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Cucamelon / Mexican Sour Gherkin

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🍅Main photo · Liz's Cucamelon / Mexican Sour Gherkin
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Quick grow facts

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Sun

Full sun

UW–Madison Extension
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Soil

Humus-rich, well-drained

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Pot size

No source found

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Water

No source found

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Fertilizer

No source found

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Pollination

No source found

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Propagation

Seed; sprouts within 10 days

UW–Madison Extension
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Pests & diseases

No significant pests; slugs damage fruit on soil

UW–Madison Extension
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Look out for (Houston)

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What it is

A small climbing vine in the cucumber family, native to Mexico and Central America. Its grape-sized fruit looks like a tiny striped watermelon.

UW–Madison Extension

Why grow/eat it

Crisp white flesh that tastes like cucumber with a hint of sour.

UW–Madison Extension

How to use it

Eat them raw, toss them in stir-fries or pickle them. Young fruit is best raw, and older, seedier fruit is better for pickles.

UW–Madison Extension

Harvest in Houston

Most seed packets say 70 to 75 days to harvest, and plants keep producing from midsummer until frost.

UW–Madison Extension

Container tips

Grow it like a cucumber: full sun, humus-rich, well-drained soil, and a trellis so the fruit stays off the ground. Seeds usually sprout within 10 days.

UW–Madison Extension

Cautions

The young stems and tendrils are easily hurt by cold or rough handling. Slugs will damage fruit that touches the soil.

UW–Madison Extension

Sources

  1. https://hort.extension.wisc.edu/articles/mouse-melon-or-mexican-sour-cucumber-melothria-scabra/