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Saffron Crocus 10 Bulbs - Crocus Sativus

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Quick grow facts

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Sun

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Soil

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Pot size

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Water

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Fertilizer

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Pollination

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Propagation

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Pests & diseases

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Look out for (Houston)

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What it is

Saffron is a species of crocus that is grown for its prized orange stigmas and styles. This expensive and labor-intensive spice is used to dye fabric but mostly to flavor foods. (Species-level info; not specific to this variety.)

NC State Extension

Why grow/eat it

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How to use it

The flower styles are commonly used as a flavouring and yellow colouring for various foods such as bread, soups, sauces, rice and puddings. They are an essential ingredient of many traditional dishes such as paella, bouillabaisse, risotto milanese and various other Italian dishes.

PFAF

Harvest in Houston

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Container tips

Likes full sun. Wants well-drained soil; handles dry spells.

NC State Extension

Cautions

Subject to fungal disease if the blooming period coincides with a wet period or root rot if planted in a wet location. Squirrels, mice and other rodents may eat the corms.

NC State Extension

Sources

  1. https://plants.ces.ncsu.edu/plants/crocus-sativus/
  2. https://pfaf.org/user/Plant.aspx?LatinName=Crocus+sativus